---
title: Peach and Tomato Tartines
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/peach-and-tomato-tartines-575eb9464dab714b528b4567
prep time: 15 minutes
cook time: 10 minutes
time required: 25 minutes
difficulty: easy
allergens:
  - Soy
  - Wheat
  - Tree Nuts
  - Milk
tags:
  - Veggie
rating: 3.0
rating_count: 789
source_chef: Recipe Development Team
nutrition:
  calories: 493
  protein: 16
  fat: 25
  saturated fat: 6
  carbohydrate: 56
  sugar: 27
  fiber: 7
  cholesterol: 22
  sodium: 288
image: "https://images.recipes.furrysalamander.com/Vegetarian%20Recipes/Tomato/peach-and-tomato-tartines.avif"
---
Wash and dry all produce. Preheat the broiler to high or oven to 500 degrees. Halve, pit, and slice @peach{2} into wedges. Core and slice @tomato{2} into thin wedges. Thinly slice @mint{½%oz}.

Place the peach and tomato wedges on a lightly oiled #baking sheet{} and season with @salt{} and @pepper{}. Place in the oven for ~{5%minutes}, until the peaches and tomatoes are softened and slightly charred.

Toast the bread: Thinly slice @wheat demi-baguette{2} on a diagonal. Place the slices onto a baking sheet and drizzle with @olive oil{}. Place in the oven for ~{3%minutes}, flipping halfway, until lightly golden brown.

Heat a #small pan{} over medium heat. Add @almonds{2%oz} to the pan and cook, tossing, for ~{3%minutes}, until lightly golden brown and fragrant. Set aside.

Spread each toast with @ricotta cheese{10%oz}, then top with a slice of peach and tomato. Finish each toast with mint and a drizzle of @honey{1%jar} (reserve 1 teaspoon honey for the dressing). Season with salt and pepper.

Make the salad and serve: In a #large bowl{}, whisk together 1 tablespoon @balsamic vinegar{4%tbsp}, 1 teaspoon honey, and a large drizzle of olive oil (to taste). Season with salt and pepper. Toss @arugula{8%oz} and almonds into the dressing and serve alongside the peach and tomato tartines. Enjoy!